Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters
2013-01-01 Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I.
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism
1996-01-01 Versini, G.; Rapp, A.; Marais, J.; Mattivi, F.; Spraul, M.
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
2021-01-01 Zhou, X.; Ulaszewska, M.M.; De Gobba, C.; Rinnan, Å.; Poulsen, M.W.; Chen, J.; Mattivi, F.; Hedegaard, R.V.; Skibsted, L.H.; Dragsted, L.O.
A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols
2013-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R.
A new chemical library of food compounds and food-derived metabolites developed in FOODBALL
2015-01-01 Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Dragsted, L.; Giacomoni, F.; Scalbert, A.; Kulling, S.; Wishart, D.
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry
2015-01-01 Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R.
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry
2015-01-01 Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R.
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits
2015-01-01 Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Larcher, R.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
New methods for quat pesticides analysis using cationic chromatography coupled with High Resolution Mass Spectrometry
2017-01-01 Nardin, T.; Larcher, R.
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea
2014-01-01 Guzzon, R.; Franciosi, E.; Larcher, R.
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology
2015-01-01 Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F.
Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in wine
2003-01-01 Caputo, M.; Cavazza, A.; Ferrarini, R.; Bocca, E.; Giudici, P.
Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry
2018-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R.
Nose-space analysis of strawberry flavour from custard desserts
2004-01-01 Aprea, E.; Tournier, C.; van Ruth, S.
Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization
2018-01-01 Khomenko, I.; Aprea, E.; Gasperi, F.
Nostrani a confronto
2004-01-01 Poznanski, E.; Cavazza, A.; Schiavon, S.; Camin, F.; Gasperi, F.; Fasoli, S.; Framondino, V.; Bontempo, L.; Carlin, S.; Nicolini, G.; Larcher, R.; Biasioli, F.; Versini, G.
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
2021-01-01 Degu, A.; Wong, D.C.J.; Ciman, G.M.; Lonardi, F.; Mattivi, F.; Fait, A.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
2022-07-25 Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters | Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I. | Abstract in Atti di convegno | |
| 1-gen-1996 | A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism | Versini, G.; Rapp, A.; Marais, J.; Mattivi, F.; Spraul, M. | Articolo in rivista | |
| 1-gen-2021 | New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder | Zhou, X.; Ulaszewska, M.M.; De Gobba, C.; Rinnan, Å.; Poulsen, M.W.; Chen, J.; Mattivi, F.; Hedegaard, R.V.; Skibsted, L.H.; Dragsted, L.O. | Articolo in rivista | |
| 1-gen-2013 | A new approach for tracing the botanical origin of commercial tannins based on the combined use of sugars and simple phenols | Malacarne, M.; Nardin, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new chemical library of food compounds and food-derived metabolites developed in FOODBALL | Manach, C.; Weinert, C.; Pujos-Guillot, E.; Ulaszewska, M.; Dragsted, L.; Giacomoni, F.; Scalbert, A.; Kulling, S.; Wishart, D. | Poster | |
| 1-gen-2015 | A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry | Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Nicolini, G.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits | Slaghenaufi, D.; Moser, S.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2017 | New methods for quat pesticides analysis using cationic chromatography coupled with High Resolution Mass Spectrometry | Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea | Guzzon, R.; Franciosi, E.; Larcher, R. | Articolo in rivista | |
| 1-gen-2015 | Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology | Paolini, M.; Bertoldi, D.; Ziller, L.; Durante, C.; Larcher, R.; Nicolini, G.; Marchetti, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2003 | Nitrogen source affects yeast fermentation kinetics, acetic acid and glycerol production in wine | Caputo, M.; Cavazza, A.; Ferrarini, R.; Bocca, E.; Giudici, P. | Contributo in Atti di convegno | |
| 1-gen-2018 | Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Serra, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2004 | Nose-space analysis of strawberry flavour from custard desserts | Aprea, E.; Tournier, C.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2018 | Nosespace analysis by PTR-ToF-MS for the extravirgin olive oil characterization | Khomenko, I.; Aprea, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2004 | Nostrani a confronto | Poznanski, E.; Cavazza, A.; Schiavon, S.; Camin, F.; Gasperi, F.; Fasoli, S.; Framondino, V.; Bontempo, L.; Carlin, S.; Nicolini, G.; Larcher, R.; Biasioli, F.; Versini, G. | Articolo in rivista | |
| 1-gen-2021 | Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering | Degu, A.; Wong, D.C.J.; Ciman, G.M.; Lonardi, F.; Mattivi, F.; Fait, A. | Articolo in rivista | |
| 1-gen-2020 | A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine | van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 25-lug-2022 | Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication | Maestrello, V.; Solovyev, P.; Bontempo, L.; Mannina, L.; Camin, F. | - |
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